Nutrition facts

Ingredients: WHEAT & GLUTEN FREE FLOUR BLEND (TAPIOCA FLOUR, BROWN RICE FLOUR), WATER, EGGS, CANOLA OIL, SUGAR, NONFAT DRY MILK POWDER, YEAST, XANTHAN GUM, ASCORBIC ACID (VITAMIN C), SEA SALT.

FAST & HEALTHY NUTRITION (858) 259-7169
This nutrition analysis was conducted on 1-27-09. The enclosed nutrition facts are based on the formula, recipes, yields, and ingredient data that was provided to us by your company (GNI BAKERY and Deanna Smith)). Fast & Healthy Nutrition is not responsible for the accuracy of the formula, recipes, yields, ingredient data, and the nutritional information supplied to us for the ingredients of this product. As requested by your company, we have conducted a nutrition analysis and created a sample Nutrition Facts sheet for this product based on the information that you provided to us. The nutritional data above is solely based on the estimated database analysis using available standard USDA

Gluten-free bread, croutons and pizza crust from GNI Bakery. Great for those who live a gluten-free lifestyle, by choice or necessity. Those with Celiac Disease must follow a gluten-free diet, and it's also been shown that eating gluten-free can have a positive effect on those with autism, allergies and dermatitis.
It's often hard to find healthy foods that taste great, but our breads, croutons and pizza crust have passed the taste test, with kids and adults. A vegan gluten free bread is coming soon for those who take eggs and milk out of thier diet. You won't even realize the food you're eating doesn't have wheat, rye or barley. For those with food intolerances, or those who merely are interested in sticking to a more healthy diet, GNI Bakery gluten-free products are the way to go.

Design by Lubasha
eCommerce by Volusion